ABOUT ME
Brazilian-born Private Chef based in Madison, Wisconsin, I create refined and deeply personal dining experiences in the comfort of your home. My work blends classical culinary techniques with vibrant Brazilian flavors, resulting in menus designed to reflect your style, your celebration, and your story.
Each experience begins with a custom-designed menu, crafted around your tastes, preferences, and the occasion you’re celebrating. From there, your only role is to relax and enjoy the moment. I take care of every detail — grocery shopping, preparation, service, and final cleanup — while your home fills with irresistible aromas and a warm, unforgettable atmosphere. You’re not hosting; you’re being hosted, like a true celebrity at your own table.
I offer intimate dinners for two as well as celebrations for up to one hundred guests. No matter the size of your table, every event receives the same level of care, flavor, and attention to detail. Private Chef services are available in Madison and surrounding areas, served where life truly happens: around your table.
To begin, simply send me a message. I’ll listen to your tastes, your budget, and your vision, and create a custom proposal designed specifically for your home.
Let’s turn your table into the best reservation in town.
Featured in Cap Times
I was featured by the Capitol Times in their Cooking with the Cap Times series, where I showcased authentic Brazilian cuisine. During the segment, I prepared the traditional dish bobó de camarão, highlighting classic flavors and techniques from Brazil. The feature helped introduce my cooking style and cultural roots to a wider Madison-area audience.